Pleasurable steaming that fully preserves vitamins and aroma

Technical details

MaterialStainless Steel
Heat sourceInduction - Gas - Electric- Ceramic- Halogen
Inside scaleNo
Thermo-Spot (Temperature indicator)No
Lid(s) materialGlass lid with silicone seal
Lid(s) size41x27
Diameter bottom (part in contact with cooking plate)41x27x10 cm
Pot capacity6.5 L
Particularly suitable for gently steaming meat, fish, and vegetables.
Steaming is a suitable cooking method for any dish that does not require browning. Vegetables stay tender, poultry remains succulent, fish does not fall apart.