Space saving—WMF-style.

Compact Cuisine Cookware 5-Piece Pot Set

Space-saving design
Save up to 30% more space thanks to the stackable design. Stack up to 4 cookware items of the same size.* *Test done in comparison with an existing set of WMF pots and cooking bowl

Multifunctional sets
Enjoy multifunction cooking thanks to additional available accessories, including a steamer insert and mixing bowl.

Reduced-heat handles
Hollow handles reduce heat transfer from pot to handle, for cooler handles.* *Not applicable when used in the oven

Convenient features
Integrated measuring marks on the inside of the pots make precise measurements effortless, while wide pouring rims ensure easier pouring and less drips.

TransTherm® universal base
The high-quality TransTherm® universal base saves energy while cooking thanks to optimal heat distribution and retention. Compatible with all stovetops, including induction.

Cromargan®
Crafted from robust, sleek Cromargan®: stainless steel 18/10, for exceptional durability and hygiene that is dishwasher-safe.

Highly durable
The construction's extra heavy-duty quality, thick material and robust, meticulous workmanship ensure the shape is maintained over time.

WMF Compact Cuisine Cookware Set: Stackable for space-saving storage

Save space in your kitchen, without sacrificing on style. With Compact Cuisine cookware by WMF, save up to 30%*** more space in your cabinets thanks to a clever stackable design—up to four items at a time. Offering versatile, multifunction use thanks to additional available accessories (including a steamer insert and mixing bowl), the pots feature hollow handles for reduced heat transfer and cooler-to-the-touch functionality.** Meanwhile, convenient measuring marks on the inside and wide pouring rims ensure precise cooking and less drips. Crafted from elegant Cromargan®: stainless steel 18/10, the pots feature a energy-saving base for optimal heat distribution and perfect results. Compact Cuisine pots are compatible with all stovetops, including induction.

Technical details

Ref.	0790556380
Material	Stainless Steel 18/10
Hobs compatibility	Induction - Gas - Electric - Ceramic - Halogen
Oven compatibility	Yes, body up to 250°C, Lid up to 180°C
Dishwasher safe	Yes, but we recommend handwashing
Inside Coating/finish	Brushed stainless steel
Thermo-Spot (Temperature indicator)	No
Outside coating/finish	Mirror polished stainless steel
Outside coating color	Stainless Steel Polished
Pouring Edge	Yes
Handle type	Fixed
Handle Color	Stainless Steel Polished
Lid(s) material	Glass
Measuring marks (for pots)	Yes
Cooking surface	Stainless steel
Product Specificity	Stackable
Removable handle	No
Set composition	Pots sets
Cool+ technology to avoid handle heat up	Yes
Outside decor	No
Bottom type	Transtherm® universal base
Lid(s) size	16.5-20-24cm
Steam vent	No

TransTherm®-universal base – energy-saving cooking for all types of stove

When it comes to good pots, the most important consideration is their thermal behavior. And because aluminum conducts heat quickly and distributes it evenly, WMF pots feature the TransTherm®-universal base, consisting of a thick aluminum core encapsulated in a chromium steel exterior. This protects the aluminum core from aggressive detergents and prevents food residue from sticking to the outside of the pot, making it easy to clean.

The TransTherm®-universal base is suitable for all types of stove, including induction hobs, as the chromium steel used in the capsule is magnetic. For optimum energy efficiency, the pot and hotplate should be approximately the same diameter.

Pots with the TransTherm®-universal base are extremely energy efficient. The base is cambered during manufacture, giving it a slight inward curvature. When the pot heats up, the base expands so that it is on a level with the hotplate. This guarantees its stability and prevents energy loss. The thickness of the base determines the amount of heat that is conducted and stored. The TransTherm®-universal base is the ideal thickness to ensure the perfect balance between thermal storage and heat conduction. The residual heat stored keeps food warm for longer.