Pressure cookers | WMF Nordics

Throw all the ingredients into the pot, put the lid up, lock it and then switch the hob on. You can now relax and use the time to set up the table. But not for too long: Your meal in the pressure cooker will be ready in no time.

Ready in no time.

Cooking times are up to 70% less than with conventinal cooking. This means, you can prepare in a quarter of an hour what would take 40 minutes in a normal pan – such as cooking lentils or chickpeas. Plus, the reduced cooking time saves about 50% of energy.

Ready in no time.

Cooking times are up to 70% less than with conventinal cooking. This means, you can prepare in a quarter of an hour what would take 40 minutes in a normal pan – such as cooking lentils or chickpeas. Plus, the reduced cooking time saves about 50% of energy.

Nutrients remain protected.

When cooking in steam, valuable nutrients remain preserved by the shorter cooking times. Also, vitamins and substances are not flushed out in the water. You can see this by the way the foods keep their colour.

Nutrients remain protected.

When cooking in steam, valuable nutrients remain preserved by the shorter cooking times. Also, vitamins and substances are not flushed out in the water. You can see this by the way the foods keep their colour.

WMF Perfect. A real classic

The classic among the WMF pressure cookers has been a mainstay of the WMF product range for many years – and with good reason. Its classic design is timeless and its solid function has already stood the test of time.

WMF Perfect. A real classic

The classic among the WMF pressure cookers has been a mainstay of the WMF product range for many years – and with good reason. Its classic design is timeless and its solid function has already stood the test of time.

Won’t the food be dry and overcooked?

Timing is everything! Pressure cookers are the speed racers of the cooking world. Especially newbies often can’t believe how fast food can be ready – and cook their meals for far too long. To begin with, choose recipes developed specifically for pressure cookers and take a look at the instructions of the cooker to determine the correct cooking times.

Won’t the food be dry and overcooked?

Timing is everything! Pressure cookers are the speed racers of the cooking world. Especially newbies often can’t believe how fast food can be ready – and cook their meals for far too long. To begin with, choose recipes developed specifically for pressure cookers and take a look at the instructions of the cooker to determine the correct cooking times.

Is cooking with the pressure cooker safe?

Sure it is! WMF pressure cookers are TÜV-tested and certified before they even hit the shelves. They have the CE as well as the GS mark. Three security levels – including the residual pressure safeguard – provide additional protection by preventing the lid from opening as long as the cooker is under pressure.

Is cooking with the pressure cooker safe?

Sure it is! WMF pressure cookers are TÜV-tested and certified before they even hit the shelves. They have the CE as well as the GS mark. Three security levels – including the residual pressure safeguard – provide additional protection by preventing the lid from opening as long as the cooker is under pressure.

One pot, countless ways to cook

Discover great design and ease of use.

Tasty. Healthy. And a lot faster

No more misconceptions